What Is Spray drying?
Fulfilling requirement of Flavouring & Natural Colouring source in Savoury, Seasoning, Beverage, Sauces, Bakery, Confectionery products to Nutrition source in nutraceutical products.
Benefits
- Good Nutritional Value retention
- Increases the shelf life of the product
- Consistent particle size
- Low microbial Load compared to other drying processes.
- Easy material handling
Categories
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