GJ Foods

SPRAY DRIED FOOD INGREDIENTS

What Is Spray drying?

Fulfilling requirement of Flavouring & Natural Colouring source in Savoury, Seasoning, Beverage, Sauces, Bakery, Confectionery products to Nutrition source in nutraceutical products. 

Benefits

  • Good Nutritional Value retention
  • Increases the shelf life of the product
  • Consistent particle size
  • Low microbial Load compared to other drying processes.
  • Easy material handling