Acacia Gum Powder
Emulsification, carrier and encapsulation
Ingredients for bakery and confectionery premixes
Fruit powders, cheese powder, fat powder, non-dairy creamers and natural colors for cake premixes, biscuits, dessert premixes and confectionery.
Our ingredients for bakery & confectionery
Lemon Powder
Acidity and tang, fruit and citrus flavour
Mango Powder
Fruit and citrus flavour, colour
Strawberry Powder
Fruit and citrus flavour, colour
Banana Powder
Fruit and citrus flavour, texture and body
Cheese Powder
Cheese flavour, texture and body
Fat Powder
Fat delivery, creaminess and mouthfeel
Palm Non-Dairy Creamer
Whitening, creaminess and mouthfeel
Coconut Non-Dairy Creamer
Whitening, creaminess and mouthfeel
Beetroot Juice Powder
Colour
Caramel Color Powder
Colour
Build your bakery & confectionery by function
Start from what the powder has to do in your blend, then pick the ingredient.
Fruit and citrus flavour
Colour
Creaminess and mouthfeel
Texture and body
Whitening
Emulsification
Carrier and encapsulation
Soluble fibre
Acidity and tang
Sweetness
Cheese flavour
Fat delivery
What bakery & confectionery manufacturers need from a powder
Typical end products include Cake premixes, Biscuits and cookies, Dessert premixes, Cheesecakes, Confectionery and Biscuits.
Flavour through baking
Flavour has to survive baking temperatures.
Fat and moisture interactions
Powders interact with fats and sugars in the formulation.
Premix flowability
Dry premixes must stay free-flowing for consistent dosing.
What to consider when specifying powders for bakery & confectionery
Cold vs baked applications
An ingredient that performs well in a cold application may need different development for baked goods.
What to send us
- Your product and how the powder will be used
- Current ingredient or benchmark (if switching supplier)
- Target dosage and any specification you work to
- Packaging and storage conditions
- Estimated monthly volume
Other applications: Beverages, Dairy & Non-Dairy.
Request samples for your bakery & confectionery project
Tell us what you’re making and which ingredients you’d like to try.