Tomato Powder
Savoury base and colour
Ingredients for seasoning manufacturers
Explore our range of spray-dried tomato, tamarind, lemon, cheese, soya HVP, soya sauce and fat powders for seasoning manufacturers and food formulators. Manufactured at our spray-drying facility in Dhule, India, our ingredients support flavour development and formulation flexibility.
Our ingredients for seasonings
Tamarind Powder
Acidity and tang, fruit and citrus flavour
Lemon Powder
Acidity and tang, fruit and citrus flavour
Soya HVP Powder
Umami and savoury base
Soya Sauce Powder
Umami and salt contribution
Cheese Powder
Cheese flavour, texture and body
Fat Powder
Fat delivery, creaminess and mouthfeel
Build your seasonings by function
Start from what the powder has to do in your blend, then pick the ingredient.
Colour
Acidity and tang
Savoury base
Fruit and citrus flavour
Umami
Salt contribution
Cheese flavour
Texture and body
Fat delivery
Creaminess and mouthfeel
What seasonings manufacturers need from a powder
Typical end products include Snack seasonings, Noodle and pasta tastemakers, Masala blends, Tangy chaat-style blends, Cheese seasonings, Asian-style seasonings, Dry marinades, Tangy tomato seasonings and Cheese blends.
Flow and caking
Maintain free-flowing powders with better control over moisture sensitivity and caking.
Blend uniformity
Compatible particle size and bulk density help minimise segregation and support uniform seasoning blends.
Flavour Intensity and Dosage
Achieve the desired flavour profile at the right dosage while managing formulation costs.
Consistent colour
Maintain consistent seasoning appearance through reliable ingredient colour and batch-to-batch quality.
What to consider when specifying powders for seasonings
Particle size
Match particle size with other blend components to improve uniformity and minimise segregation.
Moisture and hygroscopicity
Consider moisture sensitivity, packaging and storage conditions to maintain powder stability.
Bulk density
Bulk density influences volumetric dosing, ingredient handling and formulation calculations.
What to send us
- Your product and how the powder will be used
- Current ingredient or benchmark (if switching supplier)
- Target dosage and any specification you work to
- Packaging and storage conditions
- Estimated monthly volume
Other applications: Snacks.
Request samples for your seasonings project
Tell us what you’re making and which ingredients you’d like to try.