Palm Non-Dairy Creamer
Whitening, creaminess and mouthfeel
Ingredients for dairy, dairy-alternative and creamer applications
Sodium and calcium caseinate, plus palm- and coconut-based non-dairy creamers, for dairy and dairy-alternative formulations.
Our ingredients for dairy & non-dairy
Coconut Non-Dairy Creamer
Whitening, creaminess and mouthfeel
Sodium Caseinate
Emulsification and protein
Calcium Caseinate
Protein, texture and body
Build your dairy & non-dairy by function
Start from what the powder has to do in your blend, then pick the ingredient.
Whitening
Creaminess and mouthfeel
Protein
Emulsification
Texture and body
What dairy & non-dairy manufacturers need from a powder
Typical end products include Coffee and tea whiteners, Dairy alternatives, Processed cheese and analogues and Flavoured milk premixes.
Emulsification and mouthfeel
Fat and protein systems determine creaminess and stability.
Whitening
Creamers need to whiten and stay stable in hot beverages.
Dairy-free requirements
Caseinates are milk proteins and are not suitable for dairy-free claims. Check the requirement before choosing an ingredient.
What to consider when specifying powders for dairy & non-dairy
Interaction with the liquid phase
For fat powders, creamers and dairy-related powders, the way the powder behaves in the liquid phase matters most.
What to send us
- Your product and how the powder will be used
- Current ingredient or benchmark (if switching supplier)
- Target dosage and any specification you work to
- Packaging and storage conditions
- Estimated monthly volume
Other applications: Bakery & Confectionery, Nutrition.
Request samples for your dairy & non-dairy project
Tell us what you’re making and which ingredients you’d like to try.