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Quality you can check, not just read about.

Our food safety system is certified to ISO 22000:2018 and HACCP. Batches are tested in our own chemical and microbiology laboratory, with traceability from raw material to finished batch.

Our approach

  • Control the inputs

    Raw materials are sourced close to the plant and checked on intake.

  • Measure every batch

    Our in-house chemical and microbiology lab checks each batch.

  • Document everything

    Batch traceability from raw material to finished batch.

Checks along the way

  1. Raw material

    Intake checks on incoming fruits, vegetables and ingredients

    Where: In-house

  2. In-process

    Controlled processing and drying conditions

    Where: Production

  3. Finished batch

    Chemical and microbiological testing

    Where: In-house lab

Our laboratory

An in-house chemical laboratory and a microbiology laboratory (established 2020) for testing at every stage.

Traceability

Full traceability and transparency, from raw material to finished batch.

Facility hygiene

  • A dedicated drying plant for food products, not shared with non-food production
  • Powder collected and stored in a controlled environment to protect it from foreign particles
  • Packed in food-grade plastic with a silver liner to protect against moisture and oxidation

Certifications & registrations

  • ISO 22000:2018

    Certified by TQ Cert

    Food safety management system covering hazard control from raw material to dispatch.

  • HACCP

    Certified by TQ Cert

    Food safety hazards identified and controlled at critical points in manufacturing.

  • HALAL

    Certified by Halal India

    Halal certification for supply to Halal-requiring markets and customers.

  • FSSAI

    Licensed / registered by Food Safety and Standards Authority of India

    Licensed under India’s food safety regulator.

  • Spices Board

    Licensed / registered by Spices Board India

    Registered with the Spices Board of India.

  • APEDA

    Licensed / registered by Agricultural and Processed Food Products Export Development Authority

    Registered with India’s agricultural and processed food export authority.

  • MSME ZED

    Licensed / registered by Ministry of MSME, Government of India

    Zero Defect Zero Effect certification for MSMEs.

Certification logos: ISO, HACCP, Halal, Spices Board, APEDA and FSSAI

Quality: common questions

See the quality for yourself

Request a sample of any ingredient to test in your application, or ask us for a quote.