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Ingredients for soups, noodles and instant premixes

Spray-dried powders for soup premixes, noodle tastemakers and ready-to-cook mixes: tomato, cheese, soya HVP, soya sauce, fat powder and non-dairy creamers.

Request samples for soups & instant mixes
Soups & Instant Mixes: example ingredients and finished products

Our ingredients for soups & instant mixes

Build your soups & instant mixes by function

Start from what the powder has to do in your blend, then pick the ingredient.

What soups & instant mixes manufacturers need from a powder

Typical end products include Tomato soup premixes, Cream-style soups, Noodle tastemakers, Tomato rice premixes, Ready-to-cook premixes, Instant noodles, Soups and Soup premixes.

  • Fast dispersion

    Instant products must disperse quickly in hot water without lumping.

  • Per-sachet consistency

    Bulk density affects fill accuracy and taste from sachet to sachet.

  • Fat in dry form

    Creamy soups need fat that stays free-flowing in the mix.

What to consider when specifying powders for soups & instant mixes

  • Solubility vs dispersibility

    A powder may dissolve once incorporated yet still disperse poorly at first. Consider how the consumer prepares the product.

Read: Why spray-dried ingredients perform differently in different food applications

What to send us

  • Your product and how the powder will be used
  • Current ingredient or benchmark (if switching supplier)
  • Target dosage and any specification you work to
  • Packaging and storage conditions
  • Estimated monthly volume

Other applications: Sauces & Gravies, Beverages.

Request samples for your soups & instant mixes project

Tell us what you’re making and which ingredients you’d like to try.

Add details (volume, application)

We’ll confirm the full address with you.