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Ingredients for sauce, gravy and condiment mixes

Spray-dried tomato, tamarind, lemon, cheese, soya HVP and soya sauce powders, plus natural colors, for dry sauce and gravy premixes.

Request samples for sauces & gravies
Sauces & Gravies: example ingredients and finished products

Our ingredients for sauces & gravies

Build your sauces & gravies by function

Start from what the powder has to do in your blend, then pick the ingredient.

What sauces & gravies manufacturers need from a powder

Typical end products include Paneer and makhani gravy premixes, Pasta and pizza sauce mixes, Asian sauce mixes, Chutney powders, Dry marinades, Gravy premixes, Pasta sauces and Paneer gravy premixes.

  • Lump-free rehydration

    Premixes must disperse and hydrate without lumps when water is added.

  • Body and texture

    Powders interact with starches and hydrocolloids in the mix.

  • Flavour through cooking

    Flavour has to hold up through the cooking step.

  • Colour

    Tomato red, soya-sauce brown and caramel tones set consumer expectations.

What to consider when specifying powders for sauces & gravies

  • Interaction with other dry ingredients

    A powder that performs well on its own may behave differently in a full premix, so application trials matter.

Read: Why spray-dried ingredients perform differently in different food applications

What to send us

  • Your product and how the powder will be used
  • Current ingredient or benchmark (if switching supplier)
  • Target dosage and any specification you work to
  • Packaging and storage conditions
  • Estimated monthly volume

Other applications: Snacks, Soups & Instant Mixes.

Request samples for your sauces & gravies project

Tell us what you’re making and which ingredients you’d like to try.

Add details (volume, application)

We’ll confirm the full address with you.